Diff Profiles › MTBLS4507_0001_00000003

RCON_vs_RFW

RCON vs RFW

p-value ≤ 0.05 10 significant 2025-09-26 00:00:00 Study: MTBLS4507
24 Total Features
10 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS4507_0001_00000003
Linked study
MTBLS4507 — Integrated metabolomics and transcriptome revealed the effect of fermented Lycium barbarum residue promoting Ovis aries immunity
Comparison
RCON vs RFW
Group A
Control group with standard diet.. Serves as a reference point for comparing the effects of Lycium barbarum residue supplementation.
Group B
Sheep fed with fermented Lycium barbarum residues.. This group helps assess the impact of fermented Lycium barbarum residues on sheep.
Total features tested
24
Significant features
10
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
LRQKBLKVPFOOQJ-YFKPBYRVSA-N α-aminocaproic acid up 5.358 1.48e-05
ODHCTXKNWHHXJC-VKHMYHEASA-N (−)-2-pyrrolidone-5-carboxylic acid up 4.77 4.01e-05
ONIBWKKTOPOVIA-BYPYZUCNSA-N (2S)-pyrrolidinium-2-carboxylate up 4.077 1.51e-05
AHLPHDHHMVZTML-UHFFFAOYSA-N 2,5-Diaminopentanoic acid up 2.994 2.62e-05
ISAKRJDGNUQOIC-UHFFFAOYSA-N Urazil up 1.875 8.04e-05
RHGKLRLOHDJJDR-UHFFFAOYSA-N 2-Amino-5-uredovaleric acid up 2.61 0.00787
HCUARRIEZVDMPT-UHFFFAOYSA-N 1H-indole-2-carboxylic acid up 2.044 0.00276
FGKJLKRYENPLQH-UHFFFAOYSA-N 4-Methylvaleric acid up 2.101 0.0047
SGMJBNSHAZVGMC-PWNYCUMCSA-N <small>D</small>-erythronolactone up 1.597 0.000228
MNWFXJYAOYHMED-UHFFFAOYSA-N heptoic acid up 2.087 0.005