{"@type":"Dataset","go_id":["https://identifiers.org/GO:0035872","https://identifiers.org/GO:0023052"],"go_kw":["NOD-like receptor signaling pathway","signaling"],"integmet_study":"MTBLS4507","mesh_chemical_id":["https://identifiers.org/mesh:D008055","https://identifiers.org/mesh:D006571"],"mesh_chemical_pubtator_kw":["lipids","heterocyclic compounds"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:9940"],"ncbi_taxonomy_pubtator_kw":["Ovis aries","sheep"],"source_id":"https://identifiers.org/metabolights:MTBLS4507","study_findings":"RFW enhances immune gene activation and growth performance in sheep.","study_observation":"Effects of fermented and non-fermented Lycium barbarum on sheep.","study_summary":"Fermented Lycium barbarum improves sheep immunity and growth.","study_title_original":"Integrated metabolomics and transcriptome revealed the effect of fermented Lycium barbarum residue promoting Ovis aries immunity"}