Study details
- Title
- Integrated metabolomics and transcriptome revealed the effect of fermented Lycium barbarum residue promoting Ovis aries immunity
- Summary
- Fermented Lycium barbarum improves sheep immunity and growth.
- Observation
- Effects of fermented and non-fermented Lycium barbarum on sheep.
- Findings
- RFW enhances immune gene activation and growth performance in sheep.
- Disease terms
- —
- Gene terms
- —
- Chemical terms
- lipids, heterocyclic compounds
- Organisms
- Ovis aries, sheep
Raw data (JSON)
Also available at
/api/study/https://identifiers.org/metabolights:MTBLS4507.
{
"@type": "Dataset",
"go_id": [
"https://identifiers.org/GO:0035872",
"https://identifiers.org/GO:0023052"
],
"go_kw": [
"NOD-like receptor signaling pathway",
"signaling"
],
"integmet_study": "MTBLS4507",
"mesh_chemical_id": [
"https://identifiers.org/mesh:D008055",
"https://identifiers.org/mesh:D006571"
],
"mesh_chemical_pubtator_kw": [
"lipids",
"heterocyclic compounds"
],
"ncbi_taxonomy_id": [
"https://identifiers.org/taxonomy:9940"
],
"ncbi_taxonomy_pubtator_kw": [
"Ovis aries",
"sheep"
],
"source_id": "https://identifiers.org/metabolights:MTBLS4507",
"study_findings": "RFW enhances immune gene activation and growth performance in sheep.",
"study_observation": "Effects of fermented and non-fermented Lycium barbarum on sheep.",
"study_summary": "Fermented Lycium barbarum improves sheep immunity and growth.",
"study_title_original": "Integrated metabolomics and transcriptome revealed the effect of fermented Lycium barbarum residue promoting Ovis aries immunity"
}