D-Wines: Use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines

Study details

Source ID

https://identifiers.org/metabolights:MTBLS1443

Title

D-Wines: Use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines

Summary

LC-MS analysis of Italian red wine metabolome

Observation

Metabolome of 11 single-cultivar Italian red wines

Findings

Primitivo, Teroldego, Nebbiolo had most unique markers; identified anthocyanins, flavanols, amino acids, hydroxycinnamates, flavonols

Disease terms

—

Gene terms

—

Chemical terms

flavonols, anthocyanins

Organisms

—

Raw data (JSON) Show

Also available at /api/study/https://identifiers.org/metabolights:MTBLS1443.

{
  "@type": "Dataset",
  "integmet_study": "MTBLS1443",
  "mesh_chemical_id": [
    "https://identifiers.org/mesh:D044948",
    "https://identifiers.org/mesh:D000872"
  ],
  "mesh_chemical_pubtator_kw": [
    "flavonols",
    "anthocyanins"
  ],
  "source_id": "https://identifiers.org/metabolights:MTBLS1443",
  "study_findings": "Primitivo, Teroldego, Nebbiolo had most unique markers; identified anthocyanins, flavanols, amino acids, hydroxycinnamates, flavonols",
  "study_observation": "Metabolome of 11 single-cultivar Italian red wines",
  "study_summary": "LC-MS analysis of Italian red wine metabolome",
  "study_title_original": "D-Wines: Use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines"
}