Diff Profiles › MTBLS1443_0002_00000001

G1_Sangiovese_Tuscany_vs_G2_Sangiovese_Romagna

Sangiovese_Tuscany vs Sangiovese_Romagna

p-value ≤ 0.05 4 significant 2025-09-26 00:00:00 Study: MTBLS1443
32 Total Features
4 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS1443_0002_00000001
Linked study
MTBLS1443 — D-Wines: Use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines
Comparison
Sangiovese_Tuscany vs Sangiovese_Romagna
Group A
Sangiovese cultivar from Tuscany region.. Provides insight into the metabolomic profile of Sangiovese wines from Tuscany.
Group B
Sangiovese cultivar from Romagna region.. Provides insight into the metabolomic profile of Sangiovese wines from Romagna.
Total features tested
32
Significant features
4
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
QPXIWIXIRHZIMM-OXUVVOBNSA-O Delphinidin 3-(6''-acetylglucoside) down 0.2344 0.0355
MFHMTMFSFNMTFQ-GVFKUQRYSA-O peonidin-3-<em>O</em>-(6-<em>O</em>-<em>trans</em>-<em>p</em>-coumaryl-β-<small>D</small>-glucoside) up 2.151 0.0256
OUYCCCASQSFEME-UHFFFAOYSA-N Tyrosin up 1.685 0.0158
GYXGDEQYOIGEEQ-DAFODLJHSA-N — down 0.65 0.0298