{"@type":"Dataset","integmet_study":"MTBLS1443","mesh_chemical_id":["https://identifiers.org/mesh:D044948","https://identifiers.org/mesh:D000872"],"mesh_chemical_pubtator_kw":["flavonols","anthocyanins"],"source_id":"https://identifiers.org/metabolights:MTBLS1443","study_findings":"Primitivo, Teroldego, Nebbiolo had most unique markers; identified anthocyanins, flavanols, amino acids, hydroxycinnamates, flavonols","study_observation":"Metabolome of 11 single-cultivar Italian red wines","study_summary":"LC-MS analysis of Italian red wine metabolome","study_title_original":"D-Wines: Use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines"}