Diff Profiles › MTBLS1443_0001_00000001

G1_Sangiovese_Tuscany_vs_G2_Sangiovese_Romagna

Sangiovese_Tuscany vs Sangiovese_Romagna

p-value ≤ 0.05 11 significant 2025-09-26 00:00:00 Study: MTBLS1443
48 Total Features
11 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS1443_0001_00000001
Linked study
MTBLS1443 — D-Wines: Use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines
Comparison
Sangiovese_Tuscany vs Sangiovese_Romagna
Group A
Sangiovese cultivar from Tuscany region.. Provides insight into the metabolomic profile of Sangiovese wines from Tuscany.
Group B
Sangiovese cultivar from Romagna region.. Provides insight into the metabolomic profile of Sangiovese wines from Romagna.
Total features tested
48
Significant features
11
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
ZYURVYKNOZACDY-UHFFFAOYSA-N TOL-SO<small><sub>3</sub></small>H up 4.23 1.95e-05
IYRMWMYZSQPJKC-UHFFFAOYSA-N Kampherol down 0.1534 0.00215
FOHXFLPXBUAOJM-LIBJPBHASA-N 5,7-dihydroxy-4-oxo-2-(3,4,5-trihydroxyphenyl)-4H-chromen-3-yl β-D-glucopyranoside down 0.3758 0.000499
LSHVYAFMTMFKBA-TZIWHRDSSA-N 3-gallate(−)-epicatechol down 0.2994 0.0179
QAIPRVGONGVQAS-UHFFFAOYSA-N 3-(3,4-dihydroxyphenyl)prop-2-enoic acid down 0.2963 0.021
JPUKWEQWGBDDQB-QSOFNFLRSA-N Astragalin down 0.2869 0.0274
JLIDBLDQVAYHNE-QHFMCZIYSA-N (-)-ABA up 1.655 0.000316
XZYZGXXLESEEBE-UHFFFAOYSA-N — up 1.954 0.00378
GHOKWGTUZJEAQD-UHFFFAOYSA-N <em>N</em>-(2,4-dihydroxy-3,3-dimethylbutanoyl)-β-alanine down 0.5911 0.00213
NSEWTSAADLNHNH-LSBOWGMISA-N Proanthocyanidin A2 down 0.5908 0.00544