White_Tea_0h_vs_White_Tea_36h

Profile details

Identifier: MTBLS403_0001_00000008
Linked study: MTBLS403 — Characterization of white tea metabolome: comparison against green and black tea by a nontargeted metabolomics approach.
Comparison: White_Tea_0h vs White_Tea_36h
Group A: White tea samples with 0h withering duration.. Serves as the reference point for all subsequent withering durations.
Group B: White tea samples with 36h withering duration.. Captures the full extent of changes in metabolite profile due to withering.
Total features tested: 98
Significant features: 49
p-value threshold: 0.05
Ratio threshold (upper): 1.5
Ratio threshold (lower): 1/1.5
Date created: 2025-09-26 00:00:00

Metabolite ID (InChI Key)	Name	Direction	Ratio	p-value
YUULFXAQUWEYNP-GXAWFILRSA-N	theasinensin A	down	1.906e-06	2.07e-07
CTVAVEOYQKVFFY-DUSGSIEYSA-N	(2R,3R)-2-{2',3',4,4',5,6-Hexahydroxy-6'-[(2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-2-yl]-2-biphenylyl}-5,7-dihydroxy-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate	down	5.828e-06	9.84e-08
WODBGULXKVZGQF-QCPBNORNSA-N	(2R,3R,8S,14R,15R)-2-(3,4-dihydroxyphenyl)-8-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H,14H-8,14-methanochromeno[7,8-d][1,3]benzodioxocine-3,5,11,13,15-pentol	down	3.126e-06	3.64e-06
QMPHZIPNNJOWQI-GDDAOPKQSA-N	5-caffeoylshikimic acid	up	3.263e+04	2.98e-06
OUYCCCASQSFEME-QMMMGPOBSA-N	(2<i>S</i>)-2-ammonio-3-(4-hydroxyphenyl)propanoate	down	0.05729	1.59e-15
COLNVLDHVKWLRT-QMMMGPOBSA-N	β-phenyl-<small>L</small>-alanine	down	0.08581	9.39e-16
FAVRCIXPIVJIPN-VJDSNFAGSA-N	<em>N</em>-(<small>D</small>-fructos-1-yl)phenylalanine	down	2.712e-06	0.00159
KZSNJWFQEVHDMF-BYPYZUCNSA-N	L-alpha-Amino-beta-methylbutyric acid	down	0.06834	1.57e-11
ZDXPYRJPNDTMRX-VKHMYHEASA-N	(2<i>S</i>)-5-amino-2-ammonio-5-oxopentanoate	down	2.992e-07	0.016
KDXKERNSBIXSRK-YFKPBYRVSA-N	L-Lysine	down	0.08879	7.77e-12