{
"@type": "Dataset",
"integmet_study": "MTBLS403",
"mesh_chemical_id": [
"https://identifiers.org/mesh:D002392",
"https://identifiers.org/mesh:C041477"
],
"mesh_chemical_pubtator_kw": [
"catechins",
"flavonol"
],
"mesh_disease_id": [
"https://identifiers.org/mesh:D007249",
"https://identifiers.org/mesh:D009369"
],
"mesh_disease_pubtator_kw": [
"inflammatory",
"cancer"
],
"ncbi_taxonomy_id": [
"https://identifiers.org/taxonomy:4442"
],
"ncbi_taxonomy_pubtator_kw": [
"black tea"
],
"source_id": "https://identifiers.org/metabolights:MTBLS403",
"study_findings": "Significant differences in metabolites between white, green, and black teas.",
"study_observation": "Metabolites in white tea with different withering durations.",
"study_summary": "White tea metabolome compared to green and black tea.",
"study_title_original": "Characterization of white tea metabolome: comparison against green and black tea by a nontargeted metabolomics approach."
}