{"@type":"Dataset","integmet_study":"MTBLS403","mesh_chemical_id":["https://identifiers.org/mesh:D002392","https://identifiers.org/mesh:C041477"],"mesh_chemical_pubtator_kw":["catechins","flavonol"],"mesh_disease_id":["https://identifiers.org/mesh:D007249","https://identifiers.org/mesh:D009369"],"mesh_disease_pubtator_kw":["inflammatory","cancer"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:4442"],"ncbi_taxonomy_pubtator_kw":["black tea"],"source_id":"https://identifiers.org/metabolights:MTBLS403","study_findings":"Significant differences in metabolites between white, green, and black teas.","study_observation":"Metabolites in white tea with different withering durations.","study_summary":"White tea metabolome compared to green and black tea.","study_title_original":"Characterization of white tea metabolome: comparison against green and black tea by a nontargeted metabolomics approach."}