A new method for quantitative determination of bitter components of Belgian endive, with a focus on sesquiterpene oxalates.

Study details

Source ID

https://identifiers.org/metabolights:MTBLS270

Title

A new method for quantitative determination of bitter components of Belgian endive, with a focus on sesquiterpene oxalates.

Summary

New method for sesquiterpene oxalates in Belgian endive.

Observation

Sesquiterpene lactones in Belgian endive.

Findings

Liquid chromatography method developed for sesquiterpene lactones; sample preparation biases identified.

Disease terms

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Gene terms

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Chemical terms

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Organisms

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Raw data (JSON) Show

Also available at /api/study/https://identifiers.org/metabolights:MTBLS270.

{
  "@type": "Dataset",
  "integmet_study": "MTBLS270",
  "source_id": "https://identifiers.org/metabolights:MTBLS270",
  "study_findings": "Liquid chromatography method developed for sesquiterpene lactones; sample preparation biases identified.",
  "study_observation": "Sesquiterpene lactones in Belgian endive.",
  "study_summary": "New method for sesquiterpene oxalates in Belgian endive.",
  "study_title_original": "A new method for quantitative determination of bitter components of Belgian endive, with a focus on sesquiterpene oxalates."
}