Diff Profiles › MTBLS270_0001_00000001

Symphonie_16C_2w_vs_3w

Cichorium intybus var. Symphonie_16C_2w vs Cichorium intybus var. Symphonie_16C_3w

p-value ≤ 0.05 7 significant 2025-09-26 00:00:00 Study: MTBLS270
22 Total Features
7 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS270_0001_00000001
Linked study
MTBLS270 — A new method for quantitative determination of bitter components of Belgian endive, with a focus on sesquiterpene oxalates.
Comparison
Cichorium intybus var. Symphonie_16C_2w vs Cichorium intybus var. Symphonie_16C_3w
Group A
Samples of Cichorium intybus var. Symphonie at 16°C for 2 weeks. Represents a specific condition of temperature and duration for the Symphonie variety.
Group B
Samples of Cichorium intybus var. Symphonie at 16°C for 3 weeks. Represents a specific condition of temperature and duration for the Symphonie variety.
Total features tested
22
Significant features
7
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
SNIFBMIPCYBVSS-IOPVRHDVSA-N — up 3.173 3.94e-07
YDDUMTOHNYZQPO-RVXRWRFUSA-N 1,5-Dicaffeoylquinic acid down 0.1589 0.000135
ZHZZKRDEPZMPLJ-PCDSSTERSA-N — up 2.74 3.08e-05
QIVBCDIJIAJPQS-UHFFFAOYSA-N 2-ammonio-3-(1<em>H</em>-indol-3-yl)propanoate up 2.085 2.78e-06
YDDGKXBLOXEEMN-IABMMNSOSA-N Chicoric acid up 4.322 0.00584
QAIPRVGONGVQAS-UHFFFAOYSA-N 3-(3,4-dihydroxyphenyl)prop-2-enoic acid up 3.854 0.00392
DLXJJCZRGOSZAZ-IOPVRHDVSA-N — up 1.672 0.0115