How Does the Seed Pre-germinative Metabolism Fight against Imbibition Damage; Emerging Roles of Fatty Acid Cohort and Antioxidant Defence

Study details

Source ID

https://identifiers.org/metabolights:MTBLS181

Title

How Does the Seed Pre-germinative Metabolism Fight against Imbibition Damage; Emerging Roles of Fatty Acid Cohort and Antioxidant Defence

Summary

Seed metabolism during imbibition and oxidative stress.

Observation

Changes in lipid components and antioxidant response during seed imbibition.

Findings

DPA and tocopherol peaks at 0.5 and 8 h; no trans-fatty acids increase.

Disease terms

damage, Damage

Gene terms

—

Chemical terms

Fatty Acid, Fatty acids, saturated fatty acids, tocopherol, MUFAs, fatty acid, lipids, phospholipids, tocopherols, trans-fatty acids, lyso-phospholipids, polyunsaturated fatty acids, thiol, PUFAs, lipid, free radical, phospholipid, SFAs, monounsaturated fatty acids

Organisms

Medicago truncatula, M. truncatula

Raw data (JSON) Show

Also available at /api/study/https://identifiers.org/metabolights:MTBLS181.

{
  "@type": "Dataset",
  "go_id": [
    "https://identifiers.org/GO:0006644"
  ],
  "go_kw": [
    "phospholipid metabolism"
  ],
  "integmet_study": "MTBLS181",
  "mesh_chemical_id": [
    "https://identifiers.org/mesh:D005227",
    "https://identifiers.org/mesh:D024505",
    "https://identifiers.org/mesh:D005229",
    "https://identifiers.org/mesh:D008055",
    "https://identifiers.org/mesh:D010743",
    "https://identifiers.org/mesh:D044242",
    "https://identifiers.org/mesh:D008246",
    "https://identifiers.org/mesh:D005231",
    "https://identifiers.org/mesh:D013438",
    "https://identifiers.org/mesh:D005609"
  ],
  "mesh_chemical_pubtator_kw": [
    "Fatty Acid",
    "Fatty acids",
    "saturated fatty acids",
    "tocopherol",
    "MUFAs",
    "fatty acid",
    "lipids",
    "phospholipids",
    "tocopherols",
    "trans-fatty acids",
    "lyso-phospholipids",
    "polyunsaturated fatty acids",
    "thiol",
    "PUFAs",
    "lipid",
    "free radical",
    "phospholipid",
    "SFAs",
    "monounsaturated fatty acids"
  ],
  "mesh_disease_id": [
    "https://identifiers.org/mesh:D020263"
  ],
  "mesh_disease_pubtator_kw": [
    "damage",
    "Damage"
  ],
  "ncbi_taxonomy_id": [
    "https://identifiers.org/taxonomy:3880"
  ],
  "ncbi_taxonomy_pubtator_kw": [
    "Medicago truncatula",
    "M. truncatula"
  ],
  "source_id": "https://identifiers.org/metabolights:MTBLS181",
  "study_findings": "DPA and tocopherol peaks at 0.5 and 8 h; no trans-fatty acids increase.",
  "study_observation": "Changes in lipid components and antioxidant response during seed imbibition.",
  "study_summary": "Seed metabolism during imbibition and oxidative stress.",
  "study_title_original": "How Does the Seed Pre-germinative Metabolism Fight against Imbibition Damage; Emerging Roles of Fatty Acid Cohort and Antioxidant Defence"
}