Dry_Seed_vs_8h_Imbibed_Seed

Profile details

Identifier: MTBLS181_0001_00000002
Linked study: MTBLS181 — How Does the Seed Pre-germinative Metabolism Fight against Imbibition Damage; Emerging Roles of Fatty Acid Cohort and Antioxidant Defence
Comparison: Dry_Seed vs 8h_Imbibed_Seed
Group A: Dry seeds at 0h imbibition time point. Baseline group for comparison with imbibed seeds at different time points.
Group B: Seeds imbibed for 8 hours. Represents later response to imbibition.
Total features tested: 256
Significant features: 166
p-value threshold: 0.05
Ratio threshold (upper): 1.5
Ratio threshold (lower): 1/1.5
Date created: 2025-09-26 00:00:00

Metabolite ID (InChI Key)	Name	Direction	Ratio	p-value
XPCTZQVDEJYUGT-UHFFFAOYSA-N	Palatone	up	14.44	1.98e-05
BKAWJIRCKVUVED-UHFFFAOYSA-N	4-methyl-5-(2'-hydroxyethyl)-thiazole	up	8.415	1.89e-05
DZLNHFMRPBPULJ-UHFFFAOYSA-N	Thiazolidine-4-carboxylic acid	up	8.939	6.75e-05
PVNIIMVLHYAWGP-UHFFFAOYSA-N	anti-pellagra vitamin	up	6.337	1.42e-05
FJKROLUGYXJWQN-UHFFFAOYSA-N	<em>p</em>-salicylic acid	up	5.451	6e-06
JPIJQSOTBSSVTP-STHAYSLISA-N	L-threonic acid	up	6.123	4.97e-05
ODHCTXKNWHHXJC-UHFFFAOYSA-N	2-pyrrolidone-5-carboxylic acid	up	4.241	4.21e-06
ISXAJCKCTSMILF-UHFFFAOYSA-N	—	up	5.093	5.1e-05
NMPZCCZXCOMSDQ-XVFCMESISA-N	cCMP	up	4.21	2.15e-05
BOWVQLFMWHZBEF-KTKRTIGZSA-N	oleoylethanolamide	up	4.381	2.95e-05