{"@type":"Dataset","go_id":["https://identifiers.org/GO:0006644"],"go_kw":["phospholipid metabolism"],"integmet_study":"MTBLS181","mesh_chemical_id":["https://identifiers.org/mesh:D005227","https://identifiers.org/mesh:D024505","https://identifiers.org/mesh:D005229","https://identifiers.org/mesh:D008055","https://identifiers.org/mesh:D010743","https://identifiers.org/mesh:D044242","https://identifiers.org/mesh:D008246","https://identifiers.org/mesh:D005231","https://identifiers.org/mesh:D013438","https://identifiers.org/mesh:D005609"],"mesh_chemical_pubtator_kw":["Fatty Acid","Fatty acids","saturated fatty acids","tocopherol","MUFAs","fatty acid","lipids","phospholipids","tocopherols","trans-fatty acids","lyso-phospholipids","polyunsaturated fatty acids","thiol","PUFAs","lipid","free radical","phospholipid","SFAs","monounsaturated fatty acids"],"mesh_disease_id":["https://identifiers.org/mesh:D020263"],"mesh_disease_pubtator_kw":["damage","Damage"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:3880"],"ncbi_taxonomy_pubtator_kw":["Medicago truncatula","M. truncatula"],"source_id":"https://identifiers.org/metabolights:MTBLS181","study_findings":"DPA and tocopherol peaks at 0.5 and 8 h; no trans-fatty acids increase.","study_observation":"Changes in lipid components and antioxidant response during seed imbibition.","study_summary":"Seed metabolism during imbibition and oxidative stress.","study_title_original":"How Does the Seed Pre-germinative Metabolism Fight against Imbibition Damage; Emerging Roles of Fatty Acid Cohort and Antioxidant Defence"}