Diff Profiles › MTBLS6516_0002_00000002

Control_vs_Fermented_Mulberry_Leaves

Control vs Fermented_Mulberry_Leaves

p-value ≤ 0.05 20 significant 2025-09-26 00:00:00 Study: MTBLS6516
456 Total Features
20 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS6516_0002_00000002
Linked study
MTBLS6516 — Transcriptomics and metabolomics analysis reveal the anti-oxidation and immune boosting effects of mulberry leaves in growing mutton sheep
Comparison
Control vs Fermented_Mulberry_Leaves
Group A
Control group with normal feeding without mulberry leaves. Provides baseline data for evaluating the effects of mulberry leaves supplementation
Group B
Group of samples from sheep fed with fermented mulberry leaves. Key group for assessing the impact of fermented mulberry leaves on oxidative resistance and immunity
Total features tested
456
Significant features
20
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
OFQPKKGMNWASPN-UHFFFAOYSA-N methylsulanylmethylbenzene up 7.015 0.000635
LDCYZAJDBXYCGN-VIFPVBQESA-N <small>L</small>-5-hydroxytryptophan up 6.133 0.0068
COCNDHOPIHDTHK-UHFFFAOYSA-N 2-(5-methoxyindole-3-yl)acetic acid up 1.762 0.000391
GSXOAOHZAIYLCY-HSUXUTPPSA-N D-Fructose 6-phosphate up 3.475 0.0386
XBZOQGHZGQLEQO-IUCAKERBSA-N KM up 2.615 0.0155
BVRPESWOSNFUCJ-UHFFFAOYSA-N — up 3.224 0.0433
OVBOQVAIYMSUDT-HRYGCDPOSA-N 13,14-dihydroretinol down 0.6046 0.00951
BEPSGCXDIVACBU-UHFFFAOYSA-N 3-(1H-imidazol-5-yl)-2-(pyrrolidine-2-carbonylamino)propanoic acid up 1.693 0.0152
AJHCSUXXECOXOY-UHFFFAOYSA-N — up 1.565 0.00905
HOKKHZGPKSLGJE-GSVOUGTGSA-N NMDA down 0.537 0.0412