{"@type":"Dataset","go_id":["https://identifiers.org/GO:0006096"],"go_kw":["glycolysis"],"integmet_study":"MTBLS6516","mesh_chemical_id":["https://identifiers.org/mesh:C027693","https://identifiers.org/mesh:D005231","https://identifiers.org/mesh:D014364"],"mesh_chemical_pubtator_kw":["mannose-6-phosphate","polyunsaturated fatty acids","PUFAs","tryptophan"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:9940"],"ncbi_taxonomy_pubtator_kw":["sheep"],"source_id":"https://identifiers.org/metabolights:MTBLS6516","study_findings":"Improved tryptophan pathways, reduced PUFA peroxidation, increased immunity via glycolysis and mannose-6-phosphate pathways.","study_observation":"Effects of mulberry leaves on mutton sheep's oxidation and immunity.","study_summary":"Mulberry leaves boost sheep immunity and oxidation resistance.","study_title_original":"Transcriptomics and metabolomics analysis reveal the anti-oxidation and immune boosting effects of mulberry leaves in growing mutton sheep"}