Diff Profiles › MTBLS6516_0001_00000002

Control_vs_Fermented_Mulberry_Leaves

Control vs Fermented_Mulberry_Leaves

p-value ≤ 0.05 24 significant 2025-09-26 00:00:00 Study: MTBLS6516
368 Total Features
24 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS6516_0001_00000002
Linked study
MTBLS6516 — Transcriptomics and metabolomics analysis reveal the anti-oxidation and immune boosting effects of mulberry leaves in growing mutton sheep
Comparison
Control vs Fermented_Mulberry_Leaves
Group A
Control group with normal feeding without mulberry leaves. Provides baseline data for evaluating the effects of mulberry leaves supplementation
Group B
Group of samples from sheep fed with fermented mulberry leaves. Key group for assessing the impact of fermented mulberry leaves on oxidative resistance and immunity
Total features tested
368
Significant features
24
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
PLVPPLCLBIEYEA-AATRIKPKSA-N indole-3β-acrylic acid up 5.628 0.00149
SMEROWZSTRWXGI-WFVDQZAMSA-N 3β-lithocholic acid down 0.2335 0.00185
PXGPLTODNUVGFL-ZWAKLXPCSA-N 11β-prostaglandin F<small><sub>2α</sub></small> down 0.1707 0.0177
LQJAALCCPOTJGB-YUMQZZPRSA-N arginylproline down 0.1944 0.0226
ICBGQCZBEGKUTM-UHFFFAOYSA-N — up 5.464 0.0259
JXOHGGNKMLTUBP-HSUXUTPPSA-N Shikimate down 0.3421 0.00315
NBSCHQHZLSJFNQ-GASJEMHNSA-N Glc6P up 3.902 0.015
WJTRLMLMSLDAPQ-CCXTYWFUSA-L disodium;[(2R,3R,4S)-2,3,4,6-tetrahydroxy-5-oxohexyl] phosphate up 3.902 0.015
NBSCHQHZLSJFNQ-RWOPYEJCSA-N 6-O-phosphono-β-D-mannopyranose up 3.902 0.015
BQOHYSXSASDCEA-KEOHHSTQSA-N cADPR down 0.282 0.0294