Control_vs_Day_12

Profile details

Identifier: MTBLS2871_0001_00000009
Linked study: MTBLS2871 — Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature
Comparison: Control vs Day 12
Group A: Baseline control group at time point 0 days. Baseline group for comparison with samples at later time points.
Group B: Experimental group at time point 12 days. Represents changes in the sausage microbiota and metabolites at 12 days.
Total features tested: 1206
Significant features: 860
p-value threshold: 0.05
Ratio threshold (upper): 1.5
Ratio threshold (lower): 1/1.5
Date created: 2025-09-26 00:00:00

Metabolite ID (InChI Key)	Name	Direction	Ratio	p-value
ZTTRCZJSZGZSTB-XGWBRSPTSA-N	<em>O</em><small><sup>3</small></sup>-β-<small>D</small>-galactopyranosyl-<small>D</small>-arabinose	up	218.1	1.5e-10
ZXNRTKGTQJPIJK-UHFFFAOYSA-N	Aniracetam	down	0.003389	9.16e-10
YLCGQCCCWXNFOA-YAAUQWKMSA-N	3-Hydroxy-5E,8E-tetradecadiencarnitine	down	0.001974	6.82e-09
QTQAWLPCGQOSGP-KSRBKZBZSA-N	GELDANAMYCIN	down	0.0005675	3.77e-07
XPSGESXVBSQZPL-SRVKXCTJSA-N	(2S)-2-[[(2S)-2-[[(2S)-2-amino-5-(diaminomethylideneamino)pentanoyl]amino]-5-(diaminomethylideneamino)pentanoyl]amino]-5-(diaminomethylideneamino)pentanoic acid	down	0.001763	1.85e-07
IGMKTIJBFUMVIN-UHFFFAOYSA-N	1-[4-[1,3-benzothiazol-2-yl(methyl)amino]piperidin-1-yl]-3-(4-luorophenoxy)propan-2-ol	down	0.0038	2.45e-08
SIDLZWOQUZRBRU-UHFFFAOYSA-N	Methyprylon	down	0.004082	3.63e-08
YKKUKLUVLWQEBJ-RWLMSABTSA-N	(5R,6S)-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4S,5R)-4,5-dihydroxy-2,6,6-trimethyl-3-oxocyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-5,6-dihydroxy-2,4,4-trimethylcyclohex-2-en-1-one	down	0.01271	6.75e-10
UVBUBMSSQKOIBE-DSLOAKGESA-N	Macrofusine	down	0.004412	4.47e-08
UDUSOMRJOPCWHT-UHFFFAOYSA-N	DISIDA	down	0.007083	1.37e-08