{"@type":"Dataset","integmet_study":"MTBLS2871","mesh_chemical_id":["https://identifiers.org/mesh:D008055","https://identifiers.org/mesh:D006571"],"mesh_chemical_pubtator_kw":["Lipids","organoheterocyclic compounds","lipid"],"source_id":"https://identifiers.org/metabolights:MTBLS2871","study_findings":"Bacillus velezensis prevalent; key metabolites in protein catabolism and \u03b2-lipid oxidation.","study_observation":"Microbiota and non-volatile metabolites in sausage stored at 20\u00b0C.","study_summary":"Microbial and metabolite changes in stored sausage.","study_title_original":"Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature"}