Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature

Study details

Source ID

https://identifiers.org/metabolights:MTBLS2871

Title

Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature

Summary

Microbial and metabolite changes in stored sausage.

Observation

Microbiota and non-volatile metabolites in sausage stored at 20°C.

Findings

Bacillus velezensis prevalent; key metabolites in protein catabolism and β-lipid oxidation.

Disease terms

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Gene terms

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Chemical terms

Lipids, organoheterocyclic compounds, lipid

Organisms

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Raw data (JSON) Show

Also available at /api/study/https://identifiers.org/metabolights:MTBLS2871.

{
  "@type": "Dataset",
  "integmet_study": "MTBLS2871",
  "mesh_chemical_id": [
    "https://identifiers.org/mesh:D008055",
    "https://identifiers.org/mesh:D006571"
  ],
  "mesh_chemical_pubtator_kw": [
    "Lipids",
    "organoheterocyclic compounds",
    "lipid"
  ],
  "source_id": "https://identifiers.org/metabolights:MTBLS2871",
  "study_findings": "Bacillus velezensis prevalent; key metabolites in protein catabolism and \u03b2-lipid oxidation.",
  "study_observation": "Microbiota and non-volatile metabolites in sausage stored at 20\u00b0C.",
  "study_summary": "Microbial and metabolite changes in stored sausage.",
  "study_title_original": "Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature"
}