Diff Profiles › MTBLS2330_0001_00000001

G1_Merlot_Control_Free_2011_vs_G2_Merlot_Water_Deficit_Free_2011

Merlot_Control_Free_2011 vs Merlot_Water_Deficit_Free_2011

p-value ≤ 0.05 4 significant 2025-09-26 00:00:00 Study: MTBLS2330
29 Total Features
4 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS2330_0001_00000001
Linked study
MTBLS2330 — From grape berries to wines: drought impacts on key secondary metabolites
Comparison
Merlot_Control_Free_2011 vs Merlot_Water_Deficit_Free_2011
Group A
Merlot control group with free volatile compounds in 2011. Provides baseline for comparison with water deficit treatment in Merlot for free volatile compounds in 2011
Group B
Merlot water deficit group with free volatile compounds in 2011. Allows assessment of water deficit impact on Merlot free volatile compounds in 2011
Total features tested
29
Significant features
4
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
KQNPFQTWMSNSAP-UHFFFAOYSA-N 2-METHYL-PROPIONIC ACID down 0.3879 0.000354
HFPZCAJZSCWRBC-UHFFFAOYSA-N <em>p</em>-cymol up 2.79 0.00673
DKMROQRQHGEIOW-UHFFFAOYSA-N diethyl butanedioate down 0.4305 0.0378
DFYRUELUNQRZTB-UHFFFAOYSA-N 4-Hydroxy-3-methoxyphenyl methyl ketone up 1.544 0.00512