{"@type":"Dataset","integmet_study":"MTBLS2330","source_id":"https://identifiers.org/metabolights:MTBLS2330","study_findings":"Water stress increases anthocyanins, monoterpenes, and C13-norisoprenoids in wines.","study_observation":"Impact of water deficit on wine secondary metabolites.","study_summary":"Drought impacts on wine secondary metabolites.","study_title_original":"From grape berries to wines: drought impacts on key secondary metabolites"}