From grape berries to wines: drought impacts on key secondary metabolites

Study details

Source ID

https://identifiers.org/metabolights:MTBLS2330

Title

From grape berries to wines: drought impacts on key secondary metabolites

Summary

Drought impacts on wine secondary metabolites.

Observation

Impact of water deficit on wine secondary metabolites.

Findings

Water stress increases anthocyanins, monoterpenes, and C13-norisoprenoids in wines.

Disease terms

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Gene terms

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Chemical terms

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Organisms

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Raw data (JSON) Show

Also available at /api/study/https://identifiers.org/metabolights:MTBLS2330.

{
  "@type": "Dataset",
  "integmet_study": "MTBLS2330",
  "source_id": "https://identifiers.org/metabolights:MTBLS2330",
  "study_findings": "Water stress increases anthocyanins, monoterpenes, and C13-norisoprenoids in wines.",
  "study_observation": "Impact of water deficit on wine secondary metabolites.",
  "study_summary": "Drought impacts on wine secondary metabolites.",
  "study_title_original": "From grape berries to wines: drought impacts on key secondary metabolites"
}