L-leucine increases the sensitivity of drug-resistant Salmonella to sarafloxacin by stimulating central carbon metabolism and increasing intracellular reactive oxygen species level (LC-MS negative mode)
L-leucine enhances sarafloxacin effect on resistant Salmonella.
L-leucine increases the sensitivity of drug-resistant Salmonella to sarafloxacin by stimulating central carbon metabolism and increasing intracellular reactive oxygen species level (LC-MS negative mode)
Summary
L-leucine enhances sarafloxacin effect on resistant Salmonella.
Observation
Metabolic differences between sarafloxacin-susceptible and resistant Salmonella Typhimurium.
Findings
L-leucine increases sarafloxacin efficacy by stimulating metabolism and reactive oxygen species in resistant Salmonella.
Disease terms
SAR-R, SAR-S
Gene terms
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Chemical terms
L-leucine, NADH, fluoroquinolone, reactive oxygen species, TCA, sarafloxacin, carbon, ATP