Fatty acid oxidation protects cancer cells from apoptosis through increasing mitochondrial membrane lipids

FAO protects cancer cells from apoptosis.

cancer
1 Disease terms
2 Chemical terms
0 Organisms

Study details

Title
Fatty acid oxidation protects cancer cells from apoptosis through increasing mitochondrial membrane lipids
Summary
FAO protects cancer cells from apoptosis.
Observation
Role of fatty acid β-Oxidation in chemoresistance.
Findings
Elevated FAO activates STAT3, increasing mitochondrial phospholipids, protecting against apoptosis.
Disease terms
cancer
Gene terms
—
Chemical terms
Fatty acid, lipids
Organisms
—

Raw data (JSON)

Also available at /api/study/https://identifiers.org/metabolights:MTBLS4709.