Fatty acid oxidation protects cancer cells from apoptosis through increasing mitochondrial membrane lipids

FAO protects cancer cells from apoptosis.

cancer
1 Disease terms
2 Chemical terms
0 Organisms

Study details

Title
Fatty acid oxidation protects cancer cells from apoptosis through increasing mitochondrial membrane lipids
Summary
FAO protects cancer cells from apoptosis.
Observation
Role of fatty acid β-Oxidation in chemoresistance.
Findings
Elevated FAO activates STAT3, increasing mitochondrial phospholipids, protecting against apoptosis.
Disease terms
cancer
Gene terms
Chemical terms
Fatty acid, lipids
Organisms

Raw data (JSON)

Also available at /api/study/https://identifiers.org/metabolights:MTBLS4709.