A Combined Proteomic and Metabolomic Strategy for Allergens Characterization in Natural and Fermented <em>Brassica napus</em> Bee Pollen

Study details

Source ID

https://identifiers.org/metabolights:MTBLS3950

Title

A Combined Proteomic and Metabolomic Strategy for Allergens Characterization in Natural and Fermented <em>Brassica napus</em> Bee Pollen

Summary

Allergen reduction in fermented bee pollen.

Observation

Allergens in natural and fermented Brassica napus bee pollen.

Findings

Fermentation reduces allergenicity and increases nutritional properties of bee pollen.

Disease terms

—

Gene terms

oleosin-B2

Chemical terms

L-valine, oligopeptides, L-isoleucine, L-phenylalanine, L-tryptophan

Organisms

Saccharomyces cerevisiae

Raw data (JSON) Show

Also available at /api/study/https://identifiers.org/metabolights:MTBLS3950.

{
  "@type": "Dataset",
  "go_id": [
    "https://identifiers.org/GO:0008652",
    "https://identifiers.org/GO:0009058",
    "https://identifiers.org/GO:0006113",
    "https://identifiers.org/GO:0005737"
  ],
  "go_kw": [
    "amino acid biosynthesis",
    "biosynthesis",
    "fermentation",
    "cytoplasm"
  ],
  "integmet_study": "MTBLS3950",
  "mesh_chemical_id": [
    "https://identifiers.org/mesh:D014633",
    "https://identifiers.org/mesh:D009842",
    "https://identifiers.org/mesh:D007532",
    "https://identifiers.org/mesh:D010649",
    "https://identifiers.org/mesh:D014364"
  ],
  "mesh_chemical_pubtator_kw": [
    "L-valine",
    "oligopeptides",
    "L-isoleucine",
    "L-phenylalanine",
    "L-tryptophan"
  ],
  "mesh_gene_id": [
    "https://identifiers.org/ncbigene:106449582"
  ],
  "mesh_gene_pubtator_kw": [
    "oleosin-B2"
  ],
  "ncbi_taxonomy_id": [
    "https://identifiers.org/taxonomy:4932"
  ],
  "ncbi_taxonomy_pubtator_kw": [
    "Saccharomyces cerevisiae"
  ],
  "source_id": "https://identifiers.org/metabolights:MTBLS3950",
  "study_findings": "Fermentation reduces allergenicity and increases nutritional properties of bee pollen.",
  "study_observation": "Allergens in natural and fermented Brassica napus bee pollen.",
  "study_summary": "Allergen reduction in fermented bee pollen.",
  "study_title_original": "A Combined Proteomic and Metabolomic Strategy for Allergens Characterization in Natural and Fermented \u003cem\u003eBrassica napus\u003c/em\u003e Bee Pollen"
}