Unfermented_vs_Fermented

Profile details

Identifier: MTBLS3950_0001_00000001
Linked study: MTBLS3950 — A Combined Proteomic and Metabolomic Strategy for Allergens Characterization in Natural and Fermented <em>Brassica napus</em> Bee Pollen
Comparison: Unfermented vs Fermented
Group A: Unfermented bee pollen samples. Serves as the reference point for evaluating the effects of fermentation on allergenicity and nutritional properties.
Group B: Fermented bee pollen samples. Represents the effect of fermentation on bee pollen, providing insights into potential allergenicity reduction and nutritional enhancement.
Total features tested: 851
Significant features: 834
p-value threshold: 0.05
Ratio threshold (upper): 1.5
Ratio threshold (lower): 1/1.5
Date created: 2025-09-26 00:00:00

Metabolite ID (InChI Key)	Name	Direction	Ratio	p-value
INHYHTBURMMHBG-UHFFFAOYSA-N	aluminum;2-(3-hydroxy-5-sulo-1H-indol-2-yl)-3-oxoindole-5-sulonic acid	down	1.853e-05	4.28e-11
GTSZMQQESJQGCI-UHFFFAOYSA-N	[3-[5-(dimethylarsorylmethyl)-3,4-dihydroxyoxolan-2-yl]oxy-2-hydroxypropyl] hydrogen sulite	down	9.772e-06	1.08e-08
PCWWIOUZYOPZHT-VBUSEHTESA-N	(2E,4E,12Z)-N-(2-methylpropyl)octadeca-2,4,12-trienamide	down	1.775e-05	4.59e-09
KYBOBXNXZQTAKA-NXHRZFHOSA-N	(+)-Prosopinine	down	1.163e-05	1.15e-08
IPHNMKITOREFLW-UHFFFAOYSA-N	4-hydroxy-11-methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadecane-9-carboxylic acid	down	1.346e-05	1.23e-08
GKMHSJYLRXLVRG-QZMSTDJESA-N	(1R)-3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E)-3,7,12,16-tetramethylheptadeca-1,3,5,7,9,11,13,15-octaenyl]cyclohex-3-en-1-ol	down	6.696e-06	5.37e-08
XAPHYNIJAGNNNA-YFTOQCAPSA-N	—	down	4.444e-06	9.38e-08
PNAAEIYEUKNTMO-UHFFFAOYSA-N	EPBP	down	2.091e-05	1.68e-08
LMTGTTLGDUACSJ-NNPWBXLPSA-N	(5R)-5-[(1R)-1-hydroxy-2-(phosphonooxy)ethyl]-1-O-phosphono-D-lyxopyranose	down	2.521e-05	1.59e-08
CONGBQWZYAQGJB-MHZLTWQESA-N	[(2S)-2-(12-methoxydodecanoyloxy)-3-phosphonooxypropyl] 12-methoxydodecanoate	down	7.109e-05	3.03e-09