21d_Control_vs_21d_AM

Profile details

Identifier: MTBLS893_0001_00000001
Linked study: MTBLS893 — Metabolic alterations in pea leaves during arbuscular mycorrhiza development.
Comparison: 21d_Control vs 21d_AM
Group A: Control group of pea plants at 21 days post inoculation. Provides baseline for comparison with AM treated plants at the same time point
Group B: Pea plants at 21 days post inoculation with Arbuscular Mycorrhiza. Represents the effect of mycorrhization at an early developmental stage
Total features tested: 88
Significant features: 5
p-value threshold: 0.05
Ratio threshold (upper): 1.5
Ratio threshold (lower): 1/1.5
Date created: 2025-09-26 00:00:00

Metabolite ID (InChI Key)	Name	Direction	Ratio	p-value
MUBZPKHOEPUJKR-UHFFFAOYSA-N	OXALIC ACID	up	1e+06	0.0023
XSQUKJJJFZCRTK-UHFFFAOYSA-N	H<small><sub>2</sub></small>NC(O)NH<small><sub>2</sub></small>	up	3.712	0.0218
WHUUTDBJXJRKMK-UHFFFAOYSA-N	Glutaminic acid	up	2.136	0.00625
GTZCVFVGUGFEME-UHFFFAOYSA-N	equisetic acid	down	0.4503	0.0343
KRKNYBCHXYNGOX-UHFFFAOYSA-N	Citronensäure	down	0.6384	0.0423