{"@type":"Dataset","go_id":["https://identifiers.org/GO:0015979","https://identifiers.org/GO:0044403","https://identifiers.org/GO:0160109","https://identifiers.org/GO:0006793"],"go_kw":["photosynthesis","symbiosis","plant development","phosphorus metabolism"],"integmet_study":"MTBLS893","mesh_chemical_id":["https://identifiers.org/mesh:D010710","https://identifiers.org/mesh:D009584","https://identifiers.org/mesh:D010758","https://identifiers.org/mesh:D002338","https://identifiers.org/mesh:D000073893"],"mesh_chemical_pubtator_kw":["phosphate","nitrogen","phosphorus","carotenoids","sugars"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:588596","https://identifiers.org/taxonomy:252690","https://identifiers.org/taxonomy:3888"],"ncbi_taxonomy_pubtator_kw":["Rhizophagus irregularis","pea","Pisum sativum L."],"source_id":"https://identifiers.org/metabolights:MTBLS893","study_findings":"Mycorrhization affects internode number, seed weight, and metabolic profiles at various stages.","study_observation":"Metabolic alterations in pea leaves during arbuscular mycorrhiza development.","study_summary":"Metabolic changes in pea leaves during mycorrhization.","study_title_original":"Metabolic alterations in pea leaves during arbuscular mycorrhiza development."}