Diff Profiles › MTBLS359_0001_00000005

No_Tea_0min_vs_Tea_240min

No_Tea_0min vs Tea_240min

p-value ≤ 0.05 19 significant 2025-09-26 00:00:00 Study: MTBLS359
87 Total Features
19 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS359_0001_00000005
Linked study
MTBLS359 — Metabolomic analysis of the mechanism of action of yerba mate extract on Salmonella Typhimurium
Comparison
No_Tea_0min vs Tea_240min
Group A
Control group with no tea treatment at 0 minutes. Provides baseline data for comparison with treated samples at the same time point.
Group B
Treated group with tea at 240 minutes. Allows for assessment of effects of tea treatment at 240 minutes.
Total features tested
87
Significant features
19
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
NCMVOABPESMRCP-SHYZEUOFSA-N Deoxycytidylate down 1e-06 0.00482
IQFWYNFDWRYSRA-OEQWSMLSSA-N S-(5-Deoxy-D-ribos-5-yl)-L-homocysteine down 1e-06 0.0374
IERHLVCPSMICTF-XVFCMESISA-N Cytidine-5'-monophosphate down 0.01083 0.00048
IVOMOUWHDPKRLL-KQYNXXCUSA-N Adenosine 3',5'-phosphate down 0.002126 0.0138
XJLXINKUBYWONI-NNYOXOHSSA-O Nicotinamide adenine dinucleotide phosphate down 0.1496 0.000293
KDYFGRWQOYBRFD-UHFFFAOYSA-N E363 down 0.1194 0.00127
ZIYVHBGGAOATLY-UHFFFAOYSA-N 1,1-Ethanedicarboxylic acid down 0.1194 0.00127
POJWUDADGALRAB-UHFFFAOYSA-N (2,5-Dioxo-4-imidazolidinyl)urea down 0.02244 0.0259
BAWFJGJZGIEFAR-NNYOXOHSSA-O NAD+ down 0.1159 0.00205
VZCYOOQTPOCHFL-OWOJBTEDSA-N (2<i>E</i>)-2-butenedioic acid down 0.02363 0.0375