Diff Profiles › MTBLS2801_0002_00000001

Brewer_Spend_Yeast_vs_Whey

Brewer_Spend_Yeast vs Whey

p-value ≤ 0.05 32 significant 2025-09-26 00:00:00 Study: MTBLS2801
50 Total Features
32 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS2801_0002_00000001
Linked study
MTBLS2801 — Industrial by-products as a novel circular source of biocompatible extracellular vesicles
Comparison
Brewer_Spend_Yeast vs Whey
Group A
Extracellular vesicles derived from brewer spend yeast.. Represents a potential source of biocompatible EVs from the food industry.
Group B
Extracellular vesicles derived from whey.. Represents a potential source of biocompatible EVs from the food industry.
Total features tested
50
Significant features
32
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
DICYCLUXEYFAQX-ORMHLZIJSA-N — down 1.366e-05 6.01e-08
ZXBDMMYPYQQALX-BJXCJIDGSA-N [(2S)-3-hydroxy-2-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoyl]oxypropyl] (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate down 8.171e-06 3.35e-07
GZCNJZBJTMDVCJ-UQYJLNGWSA-N [(2S)-1-dodecanoyloxy-3-hydroxypropan-2-yl] (9Z,12Z)-heptadeca-9,12-dienoate down 1.857e-05 2.2e-06
XSVAKXYZKYCILC-WARPBGNWSA-N — down 1.097e-05 5.75e-06
GLOXZZHEZYKXNV-WJOKGBTCSA-N PA(16:0/14:0) down 2.82e-05 2.44e-06
PORPENFLTBBHSG-MGBGTMOVSA-N 1,2-Dipalmitoyl-3-sn-phosphatidic acid down 1.255e-05 7.19e-06
JAEPSURECWOMRY-PGUFJCEWSA-N — down 9.525e-06 1.16e-05
HDAUCJLPCSEZAQ-ILFYFWIOSA-N [(2S)-1-hydroxy-3-tridecanoyloxypropan-2-yl] (9Z,12Z)-octadeca-9,12-dienoate down 1.531e-05 8.26e-06
NYNQTTOUQMCOEM-HKBQPEDESA-N 1-tetradecanoyl-2-hexadecanoyl-<em>sn</em>-glycerol down 1.583e-05 9.02e-06
NKWCJWBTGOMXKM-JNFYRXNCSA-N [(2S)-1-hydroxy-3-[(5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoyl]oxypropan-2-yl] (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate down 2.773e-05 6.57e-06