Diff Profiles › MTBLS2801_0001_00000001

Brewer_Spend_Yeast_vs_Whey

Brewer_Spend_Yeast vs Whey

p-value ≤ 0.05 40 significant 2025-09-26 00:00:00 Study: MTBLS2801
41 Total Features
40 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS2801_0001_00000001
Linked study
MTBLS2801 — Industrial by-products as a novel circular source of biocompatible extracellular vesicles
Comparison
Brewer_Spend_Yeast vs Whey
Group A
Extracellular vesicles derived from brewer spend yeast.. Represents a potential source of biocompatible EVs from the food industry.
Group B
Extracellular vesicles derived from whey.. Represents a potential source of biocompatible EVs from the food industry.
Total features tested
41
Significant features
40
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
QFVHCMLUKNHDSH-WTWBAFHPSA-N [(2R)-2-[(Z)-hexadec-9-enoyl]oxy-3-pentadecanoyloxypropyl] 2-(trimethylazaniumyl)ethyl phosphate down 2.643e-05 4.44e-06
BPFXNETZQIVTNB-OBYUZFALSA-N [(2R)-1-[2-aminoethoxy(hydroxy)phosphoryl]oxy-3-tetradecanoyloxypropan-2-yl] (Z)-icos-11-enoate down 2.643e-05 4.44e-06
SREIKPJHNNEWRO-PEZBUJJGSA-N — down 2.643e-05 4.44e-06
RMARBPFAEGEQBO-VLGSPTGOSA-N — down 4.488e-05 2.84e-05
RIDOWFTTZGQBMI-HNENSFHCSA-N — down 4.488e-05 2.84e-05
RETPVUGMYRRYPF-SGFDTVKUSA-N [(2R)-1-[2-aminoethoxy(hydroxy)phosphoryl]oxy-3-tetradecanoyloxypropan-2-yl] (Z)-docos-13-enoate down 4.488e-05 2.84e-05
DWRAYHLBWPXNEO-WEDIAHCFSA-N — up 2.623e+04 5.72e-05
IHIWKNWPECHDKE-UFDIJAIZSA-N [(2S)-1-hydroxy-3-pentadecanoyloxypropan-2-yl] (Z)-hexadec-9-enoate up 2.623e+04 5.72e-05
AICSQJDCTIYZBR-OQESNJPLSA-N — up 1.516e+05 0.000485
FAXQZWVYZWTJMU-XRHYJLGASA-N — up 1.516e+05 0.000485