Metabolomic Insights into the Browning of the Peel of Bagging ‘Rui Xue’ Apple Fruit

Study details

Source ID

https://identifiers.org/metabolights:MTBLS2384

Title

Metabolomic Insights into the Browning of the Peel of Bagging ‘Rui Xue’ Apple Fruit

Summary

Metabolomic study on apple peel browning due to bagging.

Observation

Browning of apple peel in bagged 'Rui Xue' apples.

Findings

Bagging alters microenvironment, cell structure, lipid peroxidation, flavonoids, and triterpenoids, causing peel browning.

Disease terms

—

Gene terms

—

Chemical terms

O2-, MDA, malondialdehyde, galactose, superoxide anion, flavonoid, hydrogen peroxide, H2O2, linoleic acid, triterpenoids, lipids, flavonoids

Organisms

apple

Raw data (JSON) Show

Also available at /api/study/https://identifiers.org/metabolights:MTBLS2384.

{
  "@type": "Dataset",
  "go_id": [
    "https://identifiers.org/GO:0008152",
    "https://identifiers.org/GO:0009058",
    "https://identifiers.org/GO:0006012",
    "https://identifiers.org/GO:0006810",
    "https://identifiers.org/GO:0043651",
    "https://identifiers.org/GO:0009813"
  ],
  "go_kw": [
    "metabolism",
    "synthesis",
    "galactose metabolism",
    "transport",
    "linoleic acid metabolism",
    "flavonoid biosynthesis"
  ],
  "integmet_study": "MTBLS2384",
  "mesh_chemical_id": [
    "https://identifiers.org/mesh:D013481",
    "https://identifiers.org/mesh:D008315",
    "https://identifiers.org/mesh:D005690",
    "https://identifiers.org/mesh:D005419",
    "https://identifiers.org/mesh:D006861",
    "https://identifiers.org/mesh:D019787",
    "https://identifiers.org/mesh:D014315",
    "https://identifiers.org/mesh:D008055"
  ],
  "mesh_chemical_pubtator_kw": [
    "O2-",
    "MDA",
    "malondialdehyde",
    "galactose",
    "superoxide anion",
    "flavonoid",
    "hydrogen peroxide",
    "H2O2",
    "linoleic acid",
    "triterpenoids",
    "lipids",
    "flavonoids"
  ],
  "ncbi_taxonomy_id": [
    "https://identifiers.org/taxonomy:3750"
  ],
  "ncbi_taxonomy_pubtator_kw": [
    "apple"
  ],
  "source_id": "https://identifiers.org/metabolights:MTBLS2384",
  "study_findings": "Bagging alters microenvironment, cell structure, lipid peroxidation, flavonoids, and triterpenoids, causing peel browning.",
  "study_observation": "Browning of apple peel in bagged \u0027Rui Xue\u0027 apples.",
  "study_summary": "Metabolomic study on apple peel browning due to bagging.",
  "study_title_original": "Metabolomic Insights into the Browning of the Peel of Bagging \u2018Rui Xue\u2019 Apple Fruit"
}