aloin

(1S)-1,5-anhydro-1-[4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9,10-dihydroanthracen-9-yl]-D-glucitol

AFHJQYHRLPMKHU-CGISPIQUSA-N CHEBI:73222 9 Reactome links 1 studies

1 Observed studies

1 Observed diff profiles

9 Reactome pathways

Metabolite details

Identifier: AFHJQYHRLPMKHU-CGISPIQUSA-N
InChI Key: AFHJQYHRLPMKHU-CGISPIQUSA-N
IUPAC name: (1S)-1,5-anhydro-1-[4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9,10-dihydroanthracen-9-yl]-D-glucitol
Preferred name: aloin
INN name: —
Synonym: 10-(1',5'-anhydroglucosyl)aloe-emodin-9-anthrone
ChEBI: CHEBI:73222

Reactome pathways

R-HSA-162582 - Signal Transduction
R-HSA-372790 - Signaling by GPCR
R-HSA-388396 - GPCR downstream signalling
R-HSA-418594 - G alpha (i) signalling events
R-HSA-420499 - Class C/3 (Metabotropic glutamate/pheromone receptors)
R-HSA-500792 - GPCR ligand binding
R-HSA-9709957 - Sensory Perception
R-HSA-9717189 - Sensory perception of taste
R-HSA-9717207 - Sensory perception of sweet, bitter, and umami (glutamate) taste

Observed in studies

Integrated Metabolomics and Transcriptomics Analyses Reveal Anthocyanin and Carotenoid Biosynthesis Involved in Color Development in Willow Bark

Observed in differential profiles

Purple_vs_Green