Diff Profiles › MTBLS4469_0001_00000001

Basal_vs_High_Fat

Basal vs High Fat

p-value ≤ 0.05 23 significant 2025-09-26 00:00:00 Study: MTBLS4469
189 Total Features
23 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS4469_0001_00000001
Linked study
MTBLS4469 — Auricularia auricula polysaccharides reduce obesity in mice through gut commensal Papillibacter cinnamivorans
Comparison
Basal vs High Fat
Group A
Control group with basal diet and no AAP treatment. Provides baseline data for comparison with high-fat and AAP treated groups.
Group B
Group with high-fat diet and no AAP treatment. Allows for the assessment of the effects of a high-fat diet on obesity and metabolism.
Total features tested
189
Significant features
23
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
SUHOOTKUPISOBE-UHFFFAOYSA-N colamine phosphate down 1.404e-05 0.013
UDMBCSSLTHHNCD-KQYNXXCUSA-N Adenosine-5'-monophosphoric acid down 2.526e-05 0.0129
RHQQHZQUAMFINJ-DTDWNVJFSA-N Tetrahydrocorticosterone down 0.08056 0.00177
ZQPPMHVWECSIRJ-KTKRTIGZSA-N Oleate up 6.509 0.0131
QGXBDMJGAMFCBF-HLUDHZFRSA-N 5α-androsterone down 0.2158 0.0483
VVHOUVWJCQOYGG-UHFFFAOYSA-N guanidinosuccinic acid down 0.5129 0.0016
YDGMGEXADBMOMJ-LURJTMIESA-N NG,NG-Dimethyl-L-arginine down 0.4073 0.0139
OUYCCCASQSFEME-UHFFFAOYSA-N Tyrosin up 2.621 0.0191
ZIYVHBGGAOATLY-UHFFFAOYSA-N 1,1-Ethanedicarboxylic acid down 0.4398 0.01
WWZKQHOCKIZLMA-UHFFFAOYSA-N Octansäure down 0.3167 0.0395