FB_0h_vs_FB_120h

FB_0h vs FB_120h

p-value ≤ 0.05 21 significant 2025-09-26 00:00:00 Study: MTBLS343
21 Total Features
21 Significant
0.05 p-value Threshold

Profile details

Identifier
MTBLS343_0001_00000001
Linked study
MTBLS343 — Untargeted metabolomics approach using UPLC-ESI-QTOF-MS to explore the metabolome of fresh-cut iceberg lettuce
Comparison
FB_0h vs FB_120h
Group A
Fast-browning cultivar at 0 hours storage. Serves as the reference point for evaluating changes in the fast-browning cultivar over time.
Group B
Fast-browning cultivar at 120 hours storage. Allows for the assessment of storage effects on the fast-browning cultivar.
Total features tested
21
Significant features
21
p-value threshold
0.05
Ratio threshold (upper)
1.5
Ratio threshold (lower)
1/1.5
Date created
2025-09-26 00:00:00

Top hits

Metabolite ID (InChI Key) Name Direction Ratio p-value
CWVRJTMFETXNAD-JUHZACGLSA-N 5-O-(3,4-Dihydroxycinnamoyl)-L-quinic acid up 1e+06 0.000775
AGDWYCPHDLXFTO-VLYBHXKQSA-N 2,3,4-tris-O-[(4-hydroxyphenyl)acetyl]-β-D-glucopyranose up 22.01 1.57e-06
AUULYUITRYGGJX-XGARDCMYSA-N Lactucopicrin-15-oxalate up 23.63 0.000481
YDDUMTOHNYZQPO-RVXRWRFUSA-N 1,5-Dicaffeoylquinic acid down 0.06274 0.000187
UMVSOHBRAQTGQI-WGJNNHPISA-N up 11.56 0.000118
WJDJGSFANBTCOF-XUNJKSNWSA-N up 6.097 8.5e-05
ZMKDEQUXYDZSNN-OKLKQMLOSA-N up 29.84 0.0193
LLHYFNVRZDNGJG-CPGAUMDZSA-N 1-(6Z,9Z,12Z-octadecatrienoyl)-glycero-3-phospho-(1'-myo-inositol) up 7.816 0.0028
JHGVFGJXFVIYSM-BSHMHQBXSA-N up 3.897 0.00027
VJQAFLAZRVKAKM-VZLIPTOUSA-N Lactucine up 14.43 0.0164