{"@type":"Dataset","go_id":["https://identifiers.org/GO:0016135"],"go_kw":["saponin biosynthesis"],"integmet_study":"MTBLS779","mesh_chemical_id":["https://identifiers.org/mesh:D019289","https://identifiers.org/mesh:D000073893","https://identifiers.org/mesh:D012503","https://identifiers.org/mesh:D013395","https://identifiers.org/mesh:D000105"],"mesh_chemical_pubtator_kw":["pyruvate","sugar","saponin","sucrose","acetyl-CoA"],"mesh_disease_id":["https://identifiers.org/mesh:D018771","https://identifiers.org/mesh:D001172"],"mesh_disease_pubtator_kw":["joint pain","rheumatoid arthritis"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:2382309"],"ncbi_taxonomy_pubtator_kw":["yunnanensis"],"source_id":"https://identifiers.org/metabolights:MTBLS779","study_findings":"Higher sucrose utilization and acetyl-CoA efficiency in P. polyphylla var. chinensis.","study_observation":"Proteomic and metabolomic profiles of Paris species rhizomes.","study_summary":"Proteomic and metabolomic analysis of Paris species.","study_title_original":"Comparative analysis of proteomic and metabolomic profiles of different species of Paris"}