{"@type":"Dataset","integmet_study":"MTBLS673","mesh_chemical_id":["https://identifiers.org/mesh:D015126","https://identifiers.org/mesh:D004281","https://identifiers.org/mesh:D008055","https://identifiers.org/mesh:C026219","https://identifiers.org/mesh:D005231","https://identifiers.org/mesh:D013256","https://identifiers.org/mesh:D016718","https://identifiers.org/mesh:D015118","https://identifiers.org/mesh:D017965","https://identifiers.org/mesh:D005227","https://identifiers.org/mesh:D017962","https://identifiers.org/mesh:D014280"],"mesh_chemical_pubtator_kw":["dihomo-gamma-linolenic acid","docosahexaenoic acid","lipid","docosapentaenoic acid","UFAs","steroid hormone","arachidonic acid","eicosapentaenoic acid","gamma-linolenic acid","fatty acid","alpha-linolenic acid","triglycerides"],"mesh_disease_id":["https://identifiers.org/mesh:D004620","https://identifiers.org/mesh:D044343"],"mesh_disease_pubtator_kw":["fat","overnutrition"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:7959"],"ncbi_taxonomy_pubtator_kw":["Ctenopharyngodon idellus","C. idellus","grass carp"],"source_id":"https://identifiers.org/metabolights:MTBLS673","study_findings":"Grass diet lowers triglycerides, reduces fat, alters lipid composition","study_observation":"Effects of different diets on fish muscle quality","study_summary":"Diet effects on grass carp flesh quality","study_title_original":"Metabolomics Investigation of Dietary Effects on Flesh Quality in Grass Carp (Ctenopharyngodon idellus)"}