{"@type":"Dataset","go_id":["https://identifiers.org/GO:0009813","https://identifiers.org/GO:0009717"],"go_kw":["flavonoid biosynthesis","isoflavonoid biosynthesis"],"integmet_study":"MTBLS531","mesh_chemical_id":["https://identifiers.org/mesh:C036216","https://identifiers.org/mesh:D000040","https://identifiers.org/mesh:D005419","https://identifiers.org/mesh:C040641","https://identifiers.org/mesh:D007529","https://identifiers.org/mesh:C004742","https://identifiers.org/mesh:D019833"],"mesh_chemical_pubtator_kw":["ET","ethylene","abscisic acid","flavonoid","flavonoids","genistin","Ethylene","Flavonoid","isoflavones","daidzein","ABA","genistein","Abscisic Acid"],"mesh_gene_id":["https://identifiers.org/ncbigene:100305373"],"mesh_gene_pubtator_kw":["MAPK"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:3847"],"ncbi_taxonomy_pubtator_kw":["soybean","Glycine max"],"source_id":"https://identifiers.org/metabolights:MTBLS531","study_findings":"ET treatment increases flavonoid and isoflavonoid metabolism and MAPK signaling.","study_observation":"Effects of ethylene and abscisic acid on soybean leaves.","study_summary":"Multi-omics analysis of soybean leaves under hormone treatment.","study_title_original":"A Multi-Omics Analysis of Glycine max Leaves Reveals Alteration in Flavonoid and Isoflavonoid Metabolism Upon Ethylene and Abscisic Acid Treatment."}