{"@type":"Dataset","go_id":["https://identifiers.org/GO:0005739","https://identifiers.org/GO:0005737","https://identifiers.org/GO:0008654","https://identifiers.org/GO:0006915"],"go_kw":["mitochondrion","cytoplasm","phospholipid synthesis","apoptosis"],"integmet_study":"MTBLS4709","mesh_chemical_id":["https://identifiers.org/mesh:D005227","https://identifiers.org/mesh:D008055"],"mesh_chemical_pubtator_kw":["Fatty acid","lipids"],"mesh_disease_id":["https://identifiers.org/mesh:D009369"],"mesh_disease_pubtator_kw":["cancer"],"source_id":"https://identifiers.org/metabolights:MTBLS4709","study_findings":"Elevated FAO activates STAT3, increasing mitochondrial phospholipids, protecting against apoptosis.","study_observation":"Role of fatty acid \u03b2-Oxidation in chemoresistance.","study_summary":"FAO protects cancer cells from apoptosis.","study_title_original":"Fatty acid oxidation protects cancer cells from apoptosis through increasing mitochondrial membrane lipids"}