{"@type":"Dataset","integmet_study":"MTBLS460","mesh_chemical_id":["https://identifiers.org/mesh:D000470","https://identifiers.org/mesh:D013107","https://identifiers.org/mesh:D003374"],"mesh_chemical_pubtator_kw":["alkaloids","sphingolipids","coumarins"],"mesh_disease_id":["https://identifiers.org/mesh:D007239"],"mesh_disease_pubtator_kw":["Xcc) infection","infection","Xcc infection"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:3712"],"ncbi_taxonomy_pubtator_kw":["Brassica oleracea","B. oleracea"],"source_id":"https://identifiers.org/metabolights:MTBLS460","study_findings":"Xcc infection causes dynamic metabolome changes; alkaloids, coumarins, sphingolipids are key in response.","study_observation":"Metabolic profile changes in Brassica oleracea during Xcc infection.","study_summary":"Metabolic response of Brassica to Xcc infection.","study_title_original":"Unraveling the metabolic response of Brassica oleracea exposed to Xanthomonas campestris pv. campestris"}