{"@type":"Dataset","integmet_study":"MTBLS4108","mesh_chemical_id":["https://identifiers.org/mesh:D005632","https://identifiers.org/mesh:D005947","https://identifiers.org/mesh:D014280","https://identifiers.org/mesh:D013395","https://identifiers.org/mesh:D005419","https://identifiers.org/mesh:D000073893"],"mesh_chemical_pubtator_kw":["fructose","glucose","triglyceride","sucrose","flavonoids","sugars"],"mesh_disease_id":["https://identifiers.org/mesh:D024821","https://identifiers.org/mesh:D007333"],"mesh_disease_pubtator_kw":["metabolic syndromes","insulin resistance"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:10116"],"ncbi_taxonomy_pubtator_kw":["rat","rats","Rattus norvegicus"],"source_id":"https://identifiers.org/metabolights:MTBLS4108","study_findings":"FJ improves gut diversity; FB causes insulin resistance and renal triglyceride accumulation.","study_observation":"Gut microbiota and metabolomics in FJ and FB intake.","study_summary":"Comparative analysis of FJ and FB in rats.","study_title_original":"Health outcomes of fruit juice and fruity beverage: a comparative analysis of gut microbiota and metabolomics in rats (Lipidomics assay)"}