{"@type":"Dataset","integmet_study":"MTBLS312","mesh_chemical_id":["https://identifiers.org/mesh:D002245","https://identifiers.org/mesh:D005419","https://identifiers.org/mesh:C011006","https://identifiers.org/mesh:D000073893","https://identifiers.org/mesh:D017382","https://identifiers.org/mesh:D005227"],"mesh_chemical_pubtator_kw":["carbon dioxide","flavonoid","JA","sugar","reactive oxygen species","fatty acid","jasmonic acid","Jasmonate","CO2"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:3708"],"ncbi_taxonomy_pubtator_kw":["Brassica napus"],"source_id":"https://identifiers.org/metabolights:MTBLS312","study_findings":"CO2-induced stomatal closure is mediated by JA signaling.","study_observation":"Metabolomic responses of Brassica napus guard cells to elevated CO2.","study_summary":"Jasmonate mediates stomatal closure under elevated CO2.","study_title_original":"Jasmonate-mediated stomatal closure under elevated CO2 revealed by time-resolved metabolomics"}