{"@type":"Dataset","go_id":["https://identifiers.org/GO:0006633","https://identifiers.org/GO:0019722","https://identifiers.org/GO:0016042","https://identifiers.org/GO:0006695","https://identifiers.org/GO:0019395"],"go_kw":["fatty acid biosynthesis","calcium signaling","lipolysis","cholesterol synthesis","fatty acid oxidation"],"integmet_study":"MTBLS2737","mesh_chemical_id":["https://identifiers.org/mesh:C031183","https://identifiers.org/mesh:D005227","https://identifiers.org/mesh:D015525","https://identifiers.org/mesh:D005231"],"mesh_chemical_pubtator_kw":["C18:0","FAs","fatty acids","n-3 PUFAs","polyunsaturated fatty acids","PUFAs"],"mesh_disease_id":["https://identifiers.org/mesh:D063806"],"mesh_disease_pubtator_kw":["tenderness"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:30521"],"ncbi_taxonomy_pubtator_kw":["yaks"],"source_id":"https://identifiers.org/metabolights:MTBLS2737","study_findings":"Female yaks have higher fat synthesis and transport, affecting meat quality.","study_observation":"Fat deposition in male and female yaks.","study_summary":"Fat deposition and meat quality in yaks.","study_title_original":"Fat Deposition in the Muscle of Female and Male Yak and the Correlation of Yak Meat Quality with Fat"}