{"@type":"Dataset","go_id":["https://identifiers.org/GO:0009693","https://identifiers.org/GO:0009695","https://identifiers.org/GO:0019761","https://identifiers.org/GO:0009697"],"go_kw":["ethylene biosynthesis","jasmonic acid biosynthesis","glucosinolate synthesis","salicylic acid biosynthesis"],"integmet_study":"MTBLS2317","mesh_chemical_id":["https://identifiers.org/mesh:C036216","https://identifiers.org/mesh:D006639","https://identifiers.org/mesh:D013912","https://identifiers.org/mesh:C011006","https://identifiers.org/mesh:D013395","https://identifiers.org/mesh:D014238","https://identifiers.org/mesh:D014633","https://identifiers.org/mesh:D020156","https://identifiers.org/mesh:D013213","https://identifiers.org/mesh:D000255","https://identifiers.org/mesh:D010428","https://identifiers.org/mesh:D010649","https://identifiers.org/mesh:D002241","https://identifiers.org/mesh:D005961","https://identifiers.org/mesh:D007532","https://identifiers.org/mesh:D008715","https://identifiers.org/mesh:D002244"],"mesh_chemical_pubtator_kw":["ethylene","histidine","threonine","JA","sucrose","jasmonic acid","TCA","valine","Salicylic acid","starch","ATP","ET","pentose phosphate","phenylalanine","carbohydrate","glucosinolate","isoleucine","SA","methionine","carbon","L-methionine"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:36774"],"ncbi_taxonomy_pubtator_kw":["broccoli"],"source_id":"https://identifiers.org/metabolights:MTBLS2317","study_findings":"399 and 266 DEPs identified; SA, ET, JA biosynthesis affected by wounding.","study_observation":"Wound-response in broccoli using TMT-based quantitative proteomic analysis.","study_summary":"Proteomic analysis of wounding response in broccoli.","study_title_original":"Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica)"}