{"@type":"Dataset","integmet_study":"MTBLS1803","mesh_chemical_id":["https://identifiers.org/mesh:D044945","https://identifiers.org/mesh:D005419"],"mesh_chemical_pubtator_kw":["proanthocyanidins","flavonoids"],"mesh_disease_id":["https://identifiers.org/mesh:D000094025"],"mesh_disease_pubtator_kw":["post-anthesis"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:42229"],"ncbi_taxonomy_pubtator_kw":["sweet cherry","Sweet cherry"],"source_id":"https://identifiers.org/metabolights:MTBLS1803","study_findings":"Differential abundance of genes, proteins, and metabolites.","study_observation":"Six non-commercial Tuscan sweet cherry varieties.","study_summary":"Molecular analysis of Tuscan sweet cherries.","study_title_original":"Molecular investigation of Tuscan sweet cherries sampled over three years: gene expression analysis coupled to metabolomics and proteomics."}