{"@type":"Dataset","go_id":["https://identifiers.org/GO:0009627"],"go_kw":["Systemic acquired resistance (SAR)"],"integmet_study":"MTBLS1550","mesh_chemical_id":["https://identifiers.org/mesh:C495469","https://identifiers.org/mesh:D010649"],"mesh_chemical_pubtator_kw":["p-coumaric acid","phenylalanine"],"mesh_disease_id":["https://identifiers.org/mesh:D007239","https://identifiers.org/mesh:D063730"],"mesh_disease_pubtator_kw":["infection","Systemic acquired resistance","systemic acquired resistance","SAR"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:3702"],"ncbi_taxonomy_pubtator_kw":["Arabidopsis"],"source_id":"https://identifiers.org/metabolights:MTBLS1550","study_findings":"Amino acids and phenolic compounds increase in distal leaves, contributing to SAR.","study_observation":"Metabolites in SAR-inducing pathogen infected local and distal leaves","study_summary":"Metabolomics identifies SAR-related metabolites in Arabidopsis.","study_title_original":"Metabolomics analysis identifies metabolites associated with systemic acquired resistance in Arabidopsis"}