{"@type":"Dataset","integmet_study":"MTBLS1274","mesh_chemical_id":["https://identifiers.org/mesh:D060766","https://identifiers.org/mesh:D013256","https://identifiers.org/mesh:D014769"],"mesh_chemical_pubtator_kw":["drinking water","steroid hormone","virginiamycin"],"mesh_disease_id":["https://identifiers.org/mesh:D012141"],"mesh_disease_pubtator_kw":["systemic infection"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:590","https://identifiers.org/taxonomy:605"],"ncbi_taxonomy_pubtator_kw":["Salmonella","Salmonella Pullorum","S. Pullorum"],"source_id":"https://identifiers.org/metabolights:MTBLS1274","study_findings":"Organic acids modulate metabolic perturbation and promote growth in challenged broilers.","study_observation":"Effects of organic acids on broilers challenged with Salmonella Pullorum.","study_summary":"Organic acids affect broilers with Salmonella Pullorum.","study_title_original":"Organic Acids Modulate Systemic Metabolic Perturbation Caused by Salmonella Pullorum Challenge in Early-Stage Broilers."}