{"@type":"Dataset","integmet_study":"MTBLS1196","mesh_chemical_id":["https://identifiers.org/mesh:D011084","https://identifiers.org/mesh:D005227","https://identifiers.org/mesh:D002241"],"mesh_chemical_pubtator_kw":["Polycyclic aromatic hydrocarbons","PAHs","PAH","fatty acids","carbohydrates","polycyclic aromatic hydrocarbon"],"ncbi_taxonomy_id":["https://identifiers.org/taxonomy:165695","https://identifiers.org/taxonomy:1763","https://identifiers.org/taxonomy:1742993","https://identifiers.org/taxonomy:212743","https://identifiers.org/taxonomy:55087"],"ncbi_taxonomy_pubtator_kw":["Sphingobium","Mycobacterium","Pseudarthrobacter","Rhizobacter","Bacillus"],"source_id":"https://identifiers.org/metabolights:MTBLS1196","study_findings":"PAH stress inhibits microbial activity, reduces diversity, affects metabolism.","study_observation":"Soil enzyme activity, microbial community structure and function, microbial metabolism pathways","study_summary":"Soil microorganisms' response to PAH stress studied.","study_title_original":"New insights into the responses of soil microorganisms to polycyclic aromatic hydrocarbon stress by combining enzyme activity and sequencing analysis with metabolomics."}